Halloumi Bites (yum, yum)
This recipes turns the Halloumi super juicy and flavoursome.
80ml garlic oil (or a crushed garlic clove works well)
1 x 15ml lime juice
3 x 15ml tablespoons chopped parsley
Generous sprinkle of black pepper
3 x 250g blocks halloumi cheese (You must buy the full fat version, the low fat one is just plain shoddy in comparison!) (You will have to drain the Halloumi and chopped into cubes, or whichever shapes you like but small cubes or thin long slices are best)
Combine the oil, lime juice, pepper and parsley into a small jug.
Heat a heavy based non-stick frying pan and quickly fry the Halloumi on its own, no oil or anything.
Once fried, browned and lovely looking, turn down to simmer and pour the mixture over the Halloumi (this is slightly different to Nigella's direction but it is what I prefer). Coat well. Then decant to a bowl.
Halloumi grilled with flame roasted peppers
Grilling the cheese makes it crispy on the outside and soft on the inside, the peppers give it a lovely vinegary taste as well. My favourite Halloumi recipe.
1 x 250g block Halloumi cheese. (Again, cut into small cubes or long slices)
1 x 220g jar flame roasted peppers (very easy to get hold of in supermarkets) (Sliced)
1 x 15ml tablespoon garlic oil
Preheat the oven to 220C.
Line a baking tin with baking parchment. Place the chopped Halloumi in the tin along with the sliced tinned peppers.
Drizzle the garlic oil over.
Cook for 15-20 minutes. The cheese should have browned by this point and will be ready to serve.
Enjoy the Halloumi and also enjoy people's reactions to how damn delicious this cheese is!